The Ultimate Guide to Shrimp Scampi Olive Garden Recipe

If you’re a fan of Olive Garden’s signature shrimp scampi, you’ve likely dreamed of recreating the dish at home. This classic Italian-American recipe features succulent shrimp in a garlicky, buttery sauce over a bed of pasta or with a side of fresh bread. In this guide, we’ll walk you through everything you need to know to replicate this delectable dish, including tips, tricks, and variations.

What Makes Olive Garden’s Shrimp Scampi Special?

Olive Garden’s shrimp scampi is known for its perfect balance of flavors. The dish combines:

• Fresh shrimp: Tender and cooked to perfection.
• Garlic butter sauce: Rich, creamy, and infused with aromatic garlic.
• Lemon zest and juice: Adding a refreshing citrus tang.
• Angel hair pasta: A delicate base that absorbs the sauce beautifully.
• Herbs and seasonings: A mix of parsley, basil, and a hint of red pepper flakes for warmth.

How to Make Shrimp Scampi Olive Garden Recipe at Home

Ingredients

To make Olive Garden’s shrimp scampi at home, you’ll need the following:

For the Shrimp:

• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• Salt and pepper to taste

For the Scampi Sauce:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup dry white wine (like Sauvignon Blanc)
• 1/4 cup chicken or vegetable broth
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

For the Pasta:

• 12 oz angel hair pasta
• Water and salt for boiling

For Garnishing:

• Fresh parsley, chopped
• Extra Parmesan cheese
• Lemon wedges

Instructions

Step 1: Prepare the Shrimp

1. Heat olive oil in a large skillet over medium heat.
2. Season the shrimp with salt and pepper.
3. Cook the shrimp for 2 minutes on each side until they turn pink. Remove from the skillet and set aside.

Step 2: Cook the Pasta

1. Boil a large pot of salted water.
2. Cook the angel hair pasta according to the package instructions (usually 3-4 minutes).
3. Drain and set aside, reserving 1/2 cup of pasta water.

Step 3: Make the Scampi Sauce

1. In the same skillet used for the shrimp, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Pour in the white wine and simmer for 2-3 minutes, letting the alcohol evaporate.
4. Stir in the chicken broth, lemon juice, lemon zest, and red pepper flakes (if using).
5. Add the Parmesan cheese and mix until the sauce is smooth.

Step 4: Combine the Ingredients

1. Return the cooked shrimp to the skillet.
2. Toss in the cooked pasta, ensuring everything is coated with the sauce.
3. If the sauce is too thick, add reserved pasta water a tablespoon at a time until you achieve the desired consistency.

Step 5: Serve and Garnish

1. Plate the shrimp scampi and garnish with fresh parsley and extra Parmesan cheese.
2. Serve with lemon wedges on the side.

Pro Tips for Perfect Shrimp Scampi

1. Choose fresh shrimp: Fresh or high-quality frozen shrimp ensure the best flavor.
2. Don’t overcook: Shrimp cook quickly and can become rubbery if left on the heat too long.
3. Use real Parmesan: Freshly grated Parmesan cheese enhances the dish’s richness.
4. Balance the sauce: Adjust the lemon juice, garlic, and red pepper flakes to suit your taste.
5. Wine substitute: If you prefer a non-alcoholic option, replace wine with additional chicken broth and a splash of apple cider vinegar.

Variations to Try

Red Lobster Shrimp Scampi Recipe

If you enjoy Red Lobster’s version, try using:

• Heavy cream for a richer sauce.
• Paprika for an additional layer of flavor.

Gluten-Free Shrimp Scampi

• Use gluten-free pasta or serve the scampi over zucchini noodles.
• Ensure your chicken broth and Parmesan cheese are gluten-free.

Keto-Friendly Shrimp Scampi

• Replace pasta with spiralized zucchini or cauliflower rice.
• Increase butter and cheese for added fat content.

Nutritional Information

Here’s the approximate nutritional breakdown per serving (serves 4):

• Calories: 480
• Protein: 35g
• Carbohydrates: 35g
• Fat: 20g
• Sodium: 600mg

Adjust ingredients and portion sizes to fit your dietary needs.

Frequently Asked Questions

Can I Make Shrimp Scampi Ahead of Time?

Shrimp scampi is best enjoyed fresh. However, you can prepare the sauce a day in advance and store it in the refrigerator. Reheat it gently and add the shrimp and pasta just before serving.

What’s the Best Pasta for Shrimp Scampi?

Angel hair pasta is traditional, but linguine or fettuccine also work well. For low-carb alternatives, consider zucchini noodles or spaghetti squash.

What Can I Serve with Shrimp Scampi?

• Garlic bread or crusty French baguette.
• A side salad with balsamic vinaigrette.
• Steamed or roasted vegetables like asparagus or broccoli.

Final Thoughts

Making Olive Garden’s shrimp scampi at home is easier than you might think. With the right ingredients and techniques, you can enjoy this restaurant-quality dish anytime. Experiment with variations to suit your taste and dietary preferences, and pair it with your favorite sides for a complete meal.

For more recipes inspired by your favorite restaurants, check out our other guides on Red Lobster Shrimp Scampi Recipe and Olive Garden-inspired dishes!